Collection | RSSFun88 đại lý đăng nhập Trang chủ
你现在的位置:首页 » Food » 正文
01月15日

A New Outpost for Green Tea

作者 : admin | 分类 : Food | 超过 11 人围观 | 已有 0 人发表了看法
Zach Mangan and Minami Mangan at their new outpost of Kettl.
Zach Mangan and Minami Mangan at their new outpost of Kettl.Credit...Karsten Moran for The New York Times
Florence Fabricant

By

  • Jan. 14, 2020, 11:58 a.m. ET

Kettl, a Japanese green tea specialist that imports directly from farms in Japan, has been tucked away in Williamsburg, Brooklyn, since 2016. Now, the owners, Zach Mangan and his wife, Minami Mangan, have opened a Manhattan branch with a some new features, notably precisely brewed teas to stay or to go, which they do not offer at the Brooklyn shop. In NoHo, they’re serving tea-based ice cream made for Kettl by Il Laboratorio del Gelato. Tea utensils, some fashioned by Ms. Mangan, a potter, are available, though the selection is smaller than what they sell in Brooklyn and online. Mr. Mangan, a tea lover, started working for the Ito-En company in New York, then went to Japan and eventually started his own business.

Bowery Market, 348 Bowery (Great Jones Street), kettl.co.

Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.

Advertisement

Continue reading the main story
上一篇:The Four 下一篇:For the Love of Whiskey
640*60广告位

Welcome Comment

AlreadyPeople