- Jan. 13, 2020, 3:22 p.m. ET
Connoisseurs and top chefs know Ora King salmon; it’s farm-raised in New Zealand, high quality and approved by the Monterey Bay Aquarium Seafood Watch. The company’s vermilion smoked version, cured over New Zealand’s manuka wood, has a haunting flavor that finishes with a touch of sweetness. Now, in addition to being available by the pound at some smoked fish purveyors, it’s sold nationwide, in full skinless sides of about two pounds presliced.
Ora King Smoked Salmon, $89.95, honolulufish.com.
Follow NYT Food on Twitter and NYT Cooking on Instagram, Facebook and Pinterest. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice.